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Introducing the Cheesy, Grilled, SANDWICHLab
I’m happy to announce the official opening of the Simply Advanced Nexus for the Discovery of Worthy Ingredients and Choice Happiness Laboratory, or SANDWICHLab for short. The SANDWICHLab will collect...
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Open Face Season for Purple Parm
It was a dark and stormy winter day in New York. The wind was blowing and the windows rattled! Oooh! Thankfully I didn’t leave the house all day and instead had an old friend for dinner: eggplant...
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Candywich has Risen!
In your post easter haze are you looking for a way to use your unconsumed candy in a preferably sandwichy way? Are you trying to create a way to further ostracize friendly idolators, heathens, and...
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Vegetarians Never Fear, the Balsamic GASP is Here!
Vegetarians (and vegans) must feel so estranged from the sandwich community. So many amazing sandwiches are chock full ‘o meat: ruben, chicken parm, po’ boy, pulled pork, italian hero, turkey club,...
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SANDWICHLab: Meatball Mysteries and a Lesson in Sauce Control
Meatballs are a deli staple. Sure, they’re delicious and meaty, but who really knows the REAL meatball? The one behind all the riff-raff? Everyone loves meatballs, and yet, sometimes they bite back....
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Artisanal’s Grilled Cheese Contest Winner
Artisanal announced the winner of their grilled cheese sandwich contest. The winner was Eric Zawacki from and his recipe had Taleggio, Cherry Mostarda And Arugula Grilled Cheese Sandwich. A sandwich...
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Three Pigs Make One Magic Sandwich
Anthony Bourdain said it was “the best sandwich in america” and the “apex of the sandwich making art.” This is what first drew me to the three little pigs: if bourdain says it’s so good, I want to...
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Salty Fish ‘Wich
Now that you know all about the wichcraft book, let’s move on to the only real test of a book that matters: are the sandwiches delicious? We picked one of the more approachable recipes and whipped it...
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Braised Short Ribs are Bon Appetit
A few weeks back a fellow sandwich enthusiast and I entered the SANDWICHLab and undertook no small challenge: make some braised short rib sandwiches. We grabbed some cheap short ribs, ‘rustic’ bread,...
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Chicken Salad is Leftover Love
I know it’s late, but I found these photos of a delicious Rosh Hashana leftover sandwich celebration. We were having some matzoh ball soup and realized our meal was horribly incomplete without a side...
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